Garlic
contains almost 80 sulfur compounds. Organic sulfur is famous for its
healing and infection fighting ability. Garlic also contains an
extremely powerful sulfuric compound called Allicin which is released
when ever garlic cells are crushed, bruised or damaged. Allicin makes
garlic one of the most popular natural alternatives to antibiotics.
Like penicillin, alllicin kills bacteria, fungus, microbes and protozoa
in the digestive tract. This makes garlic one of the world's most
effective all natural broad spectrum antibiotics. It has been proven in
the laboratory to kill every bacteria known, yet unlike antibiotics, it
does not harm your own intestinal flora. A truly amazing food additive,
particularly when first crushed. Supplements are of course also
effective.
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